This dish combines the comforting flavors of st￭ bell peppers with the heartiness of pasta, all in one pot! Perfect for busy weeknights, it takes just under thirty minutes to prepare, making it an ideal choice for quick dinner ideas.
Ingredients
Scale:
8 ounces of your favorite pasta (penne or rotini work well)
2 large bell peppers (red, yellow, or green), chopped into bite-sized pieces
1 can (15 ounces) of black beans, drained and rinsed or 1 pound of ground beef or turkey
1 can (15 ounces) of tomato sauce
1 cup shredded mozzarella cheese
Instructions
In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
In the same pot, add a splash of olive oil over medium heat. Add the chopped bell peppers and sauté for about 3-4 minutes until they begin to soften.
If using ground meat, add it to the pot with the bell peppers. Cook until browned, breaking it apart with a spoon, approximately 5-7 minutes. If using black beans, skip this step.
Stir in the tomato sauce and black beans (if using) and let everything simmer together for about 3-4 minutes.
Add the cooked pasta back to the pot. Stir well to combine all the ingredients.
Sprinkle the shredded mozzarella cheese over the top. Cover the pot with a lid and let it sit for about 2-3 minutes, until the cheese is melted.
