5-Minute Orange Fluff Salad

Ingredients

• 2 cups of mini marshmallows
• 1 cup of shredded coconut (optional)
• 1 (15 oz) can of mandarin oranges, drained
• 1 (8 oz) tub of whipped topping (like Cool Whip)
• 1 (3 oz) package of instant vanilla pudding mix
• 1 cup of orange juice (freshly squeezed for best results)
• Fresh orange slices, for garnish
• Additional mini marshmallows, optional

Instructions

1. In a large mixing bowl, combine the instant vanilla pudding mix and orange juice. Whisk until the mixture is smooth and well blended.
2. Gently fold in the whipped topping until fully incorporated.
3. Add the mini marshmallows and mandarin oranges to the bowl. If using shredded coconut, fold that in as well.
4. Transfer the salad into a serving bowl or individual cups.
5. Cover with plastic wrap and refrigerate for at least 30 minutes.
6. Before serving, garnish with fresh orange slices and additional mini marshmallows, if desired.