The 7 Layer Cobb Salad Dip combines the classic flavors of a Cobb salad into a fun, shareable dish that’s perfect for gatherings. This layered salad dip recipe not only looks impressive with its vibrant colors, but it also offers a delightful medley of textures and tastes that will leave your guests raving.
Ingredients
Scale:
1 (8 oz) package cream cheese, softened
1 cup Greek yogurt or sour cream
1 tablespoon ranch seasoning mix
1 cup Romaine lettuce, chopped
1/2 cup tomatoes, diced
1/2 cup cucumber, diced
1/4 cup red bell pepper, finely diced (optional for added crunch)
1 cup cooked chicken, diced
1/2 cup cooked bacon, crumbled
1/2 cup hard-boiled eggs, chopped (optional for extra protein)
1/2 cup blue cheese, crumbled
1/2 cup shredded cheddar cheese (for a different flavor profile)
1/4 cup green onions, chopped
1/4 cup black olives, sliced (optional)
Fresh parsley for garnish (optional)
A sprinkle of paprika for added color (optional)
Instructions
In a medium bowl, mix the softened cream cheese, Greek yogurt or sour cream, and ranch seasoning mix. Blend until smooth and creamy, ensuring there are no lumps.
In a 9x9-inch dish or a similar serving dish, spread the cream cheese mixture evenly across the bottom.
Layer the chopped Romaine lettuce, diced tomatoes, diced cucumber, and optional red bell pepper over the cream cheese layer.
Sprinkle the diced cooked chicken, crumbled bacon, and optional chopped hard-boiled eggs evenly over the vegetable layer.
Evenly sprinkle the crumbled blue cheese and optional shredded cheddar cheese over the chicken and bacon layer.
Top your dip with chopped green onions, sliced black olives if desired, and a sprinkle of paprika.
Cover the dip with plastic wrap and refrigerate for at least 1 hour before serving.
