7UP Lemon Cake

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup 7UP soda
• ½ cup vegetable oil
• 3 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)
• 1 tablespoon milk (optional, for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Add the 7UP soda, vegetable oil, eggs, lemon zest, and lemon juice to the bowl. Mix on medium speed for about 2 minutes until smooth.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
7. In a small bowl, mix the powdered sugar, lemon juice, and optional milk until smooth to make the glaze.
8. Drizzle the glaze over the cooled cake.

Nutrition