Perfectly crispy on the outside and bursting with gooey cheese and savory pepperoni on the inside, these delightful rolls make for a fantastic appetizer, quick lunch, or party snack.
Ingredients
Scale:
1 can (8 oz) refrigerated crescent roll dough
1 cup sliced pepperoni
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning (optional)
Non-stick cooking spray
Marinara sauce for serving (optional)
Instructions
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Open the can of crescent roll dough and unroll it on a clean, flat surface. Separate the dough into individual triangles.
On the wide end of each crescent triangle, place a small handful of shredded mozzarella cheese, followed by a few slices of pepperoni. Sprinkle some Italian seasoning on top if using.
Starting from the wide end, carefully roll the triangle up towards the point, enclosing the cheese and pepperoni inside. Pinch the edges to seal the rolls securely.
Lightly spray the air fryer basket with non-stick cooking spray.
Arrange the filled crescent rolls in the air fryer basket, spaced out evenly.
Cook the rolls in the air fryer for 6-8 minutes, or until they are golden brown and crispy.
Once cooked, carefully remove the rolls from the air fryer and let them cool for a minute. Serve warm with marinara sauce for dipping, if desired.
