The Apple Fritter Breakfast Casserole is a delightful dish that combines the rich, sweet flavors of apple fritters with the comforting texture of a breakfast casserole. This dish is perfect for gatherings, especially during the fall when apples are at their peak, making it a popular choice for holiday breakfasts and brunches.
Ingredients
Scale:
8 cups of day-old bread, cubed (use a sturdy bread like challah or brioche)
3 cups of diced apples (about 3 medium-sized apples; Granny Smith or Honeycrisp work well)
6 large eggs
2 cups of milk (whole or dairy-free alternatives)
1 cup of brown sugar
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/4 teaspoon of nutmeg (optional)
1 cup of powdered sugar (for the sweet drizzle)
2 tablespoons of milk (for icing)
1 teaspoon of vanilla extract (for icing)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine cubed bread and diced apples, tossing gently.
In another bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, salt, and nutmeg until well combined.
Pour the egg mixture over the bread and apple mixture, stirring gently. Allow sitting for 10 minutes.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes until p￭ and golden brown.
While baking, whisk together powdered sugar, milk, and vanilla extract for icing.
Once the casserole is done, let it cool for about 10 minutes, drizzle icing over it, and serve in squares.
