Bacon Pea Salad

Ingredients

• 4 cups fresh green peas (about 2 pounds, shelled)
• 6 slices of thick-cut bacon
• 1 cup chopped red onion
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cherry tomatoes, halved
• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoons sugar
• Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and crumble into bite-sized pieces.
2. Bring a pot of water to boil, add peas, and cook for 2-3 minutes. Drain and rinse under cold water.
3. In a large bowl, combine the cooked peas, crumbled bacon, chopped red onion, shredded cheddar cheese, and halved cherry tomatoes.
4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
5. Pour the dressing over the salad mix and gently toss until all ingredients are well coated.
6. Cover and refrigerate for at least 30 minutes before serving.

Nutrition