Baked Mississippi Chicken is a beloved Southern dish that combines tender chicken with a flavorful blend of spices and creamy goodness. This recipe captures the essence of the original Mississippi Chicken, known for its rich flavors and comforting qualities, making it a family favorite. The beauty of this dish lies in its simplicity and the use of just a few ingredients to create a hearty, satisfying meal that can be enjoyed any day of the week.
In a medium bowl, combine the ranch dressing mix, au jus gravy mix, and Cajun seasoning. Mix well.
Take a 9x13 inch baking dish and place the chicken breasts in a single layer.
Sprinkle the seasoning mixture evenly over the chicken breasts.
In a separate bowl, whisk together the cream of chicken soup and water until smooth. Pour this mixture over the seasoned chicken.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Once done, remove the dish from the oven and let it rest for 5 minutes before serving.
