Beef Macaroni Soup is a warm, hearty dish that combines the comforting flavors of beef and pasta in a savory broth. This soup is not just a meal; it’s a hug in a bowl, perfect for chilly evenings or when you're craving something satisfying.
Ingredients
Scale:
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
4 cups beef broth
2 cups water
1 cup elbow macaroni
2 teaspoons Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Grated Parmesan cheese (optional)
Chopped fresh parsley (optional)
Croutons (optional)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic to the pot, stirring for an additional minute until fragrant.
Incorporate the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, approximately 5-7 minutes.
Drain any excess fat from the pot, if necessary, then add the diced tomatoes (with their juice), beef broth, and water. Stir to combine all the ingredients thoroughly.
Bring the mixture to a boil, then reduce the heat to a simmer. Add the Italian seasoning, and season with salt and pepper to taste. Simmer for at least 10 minutes.
Stir in the elbow macaroni and cook for 8-10 minutes, or until the pasta is tender but firm to the bite.
Once the macaroni is cooked, adjust seasoning as needed and remove the pot from heat.
Serve hot, garnished with grated Parmesan cheese, chopped parsley, or croutons if desired.
