When it comes to quick, delicious meals that can satisfy the whole family, Beef Stir Fry with Onions shines brightly. This dish is not only a celebration of flavors but also an efficient way to whip up a nutritious dinner in minimal time.
Ingredients
Scale:
1 pound lean beef (such as sirloin or flank steak), thinly sliced against the grain
1 large onion, sliced
1 bell pepper (red, green, or yellow), sliced
2 cups broccoli florets (or your choice of vegetables)
3 cloves garlic, minced
2 tablespoons vegetable oil (or sesame oil for extra flavor)
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar (or apple cider vinegar)
1 teaspoon sesame oil
1 teaspoon sugar (optional, to balance the flavors)
Chopped green onions (for topping)
Sesame seeds (for topping)
Instructions
In a medium bowl, combine the sliced beef with soy sauce, cornstarch, rice vinegar, sesame oil, and sugar. Mix well until the beef is evenly coated. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator for deeper flavor.
While the beef is marinating, wash and slice the onion and bell pepper. Prepare broccoli florets or any other vegetables you prefer. Having all ingredients ready will streamline the cooking process.
On high heat, add 2 tablespoons of vegetable oil to a large wok (or a large skillet) until the oil is shimmering. This high temperature is crucial for a successful stir fry.
Add the sliced onions to the hot wok. Stir-fry for about 2-3 minutes until they become translucent and fragrant.
Push the onions to the side of the wok and add the marinated beef. Stir frequently for about 3-4 minutes until the beef is browned and cooked through.
Add the bell pepper and broccoli florets into the wok. Stir-fry everything together for another 2-3 minutes until the vegetables are vibrant and slightly tender but still crisp.
Add the minced garlic and stir well for about 30 seconds, just until fragrant. Be careful not to burn the garlic.
Check for seasoning. If desired, drizzle a bit more soy sauce for added flavor. Stir everything together for a final 1-2 minutes to ensure even coating and heat.
Remove the stir fry from heat. Garnish with chopped green onions and sesame seeds if desired. Serve immediately over cooked rice or noodles.
