When it comes to savory steak dishes, few can compete with the Best Ever Pepper Steak. This vibrant dish combines tender beef steak with colorful bell peppers, all coated in a mouthwatering sauce that transports you to the streets of Asia with every bite.
Ingredients
Scale:
1 pound flank steak or sirloin, thinly sliced against the grain
1 large green bell pepper, sliced
1 large red bell pepper, sliced
1 medium onion, sliced
4 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon black pepper
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil
2 green onions, chopped (for garnish)
Instructions
In a mixing bowl, combine the soy sauce, oyster sauce, cornstarch, vegetable oil, and black pepper. Add the sliced beef steak and toss to coat evenly. Let it marinate for at least 15-20 minutes.
While the beef marinates, slice the bell peppers and onion into thin strips.
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the marinated beef to the skillet in a single layer. Sear the beef for about 2-3 minutes, or until browned.
Once the beef is browned, push it to one side of the skillet. Add minced garlic and ginger and sauté for about 30 seconds until fragrant.
Stir the bell peppers and onion into the skillet. Cook everything together for an additional 3-4 minutes, or until the vegetables are tender but still crisp.
