Broccoli Cheddar Pastina is the ultimate comfort food that combines the creamy goodness of broccoli cheddar soup with the delightful texture of small pasta. This dish is a staple in many households, celebrated for its simplicity and versatility. Whether you’re a busy parent looking for kid-friendly meals or someone seeking healthy comfort food, this recipe hits all the right notes.
Ingredients
Scale:
1 cup pastina (small pasta)
2 cups fresh broccoli florets (or frozen, thawed)
1 small onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup whole milk (or heavy cream)
1 ½ cups sharp cheddar cheese, shredded (plus extra for topping)
Salt and pepper, to taste
1 teaspoon dried thyme (optional)
1 tablespoon olive oil or butter
Instructions
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and continue to sauté for an additional minute.
Add the broccoli florets to the pot and sauté for another 3-4 minutes until they turn bright green and slightly tender.
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the pastina and dried thyme (if using). Stir well to combine and reduce the heat to a simmer.
Allow the pastina to cook for about 6-8 minutes or until al dente, stirring occasionally to prevent sticking.
Once the pastina is cooked, stir in the milk (or cream) and shredded cheddar cheese. Mix until the cheese has melted and the mixture is creamy.
Remove the pot from heat. If desired, sprinkle additional cheddar cheese on top and serve warm in bowls.
