Are you looking for a crowd-pleasing appetizer that perfectly balances sweet and savory flavors? Look no further than Brown Sugar Bacon Little Smokies! This irresistible dish features tiny sausages wrapped in crispy bacon and coated in a sweet brown sugar glaze that creates a mouthwatering aroma as they cook.
Ingredients
Scale:
1 (14 oz) package of little smokies (mini sausages)
1 lb bacon, cut into thirds
1 cup brown sugar, packed
½ cup unsweetened apple juice
1 tsp Dijon mustard (optional)
Instructions
Preheat your oven to 375°F (190°C).
Cut the bacon strips into thirds.
Wrap a piece of bacon around each little smokie, securing with a toothpick if necessary.
In a medium bowl, combine the brown sugar, apple juice, and Dijon mustard (if using). Mix until smooth.
Drizzle or brush the brown sugar glaze over the bacon-wrapped little smokies.
Place the baking sheet in the oven and bake for 25-30 minutes.
During the last 5 minutes of baking, brush the reserved brown sugar glaze over the smokies.
Once done, remove the baking sheet from the oven and let the smokies cool for a few minutes before serving.
