Cabbage and Potatoes

Ingredients

• 1 medium head of green cabbage (about 2-3 pounds), chopped into bite-sized pieces
• 4 medium potatoes, peeled and cubed into 1-inch pieces
• 1 large onion, finely chopped
• 3 tablespoons olive oil (or butter)
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder (optional)
• Fresh herbs (such as parsley or dill), for garnish (optional)
• Vegan sausage or bacon bits (optional)

Instructions

1. Rinse the cabbage thoroughly under cold water and chop it into bite-sized pieces.
2. Peel and cube the potatoes, making sure they are uniform in size.
3. Chop the onion finely.
4. In a large pot or Dutch oven, heat the olive oil over medium heat.
5. Add the chopped onion to the pot and sauté for about 5 minutes until translucent.
6. Add the chopped cabbage to the pot and sauté for another 5-7 minutes.
7. Add the cubed potatoes to the pot, season with salt and pepper, and mix well.
8. Pour in enough water to just cover the vegetables. Bring to a boil, then reduce the heat to low.
9. Cover the pot and let it simmer for about 20-25 minutes until the potatoes are tender.
10. Taste and adjust the seasoning if needed, and stir in vegan sausage or bacon bits if using.
11. Garnish with fresh herbs before serving.

Nutrition