This Cabbage with Sausage and Bacon recipe is an absolute crowd-pleaser, perfect for weeknight dinners or family gatherings. The dish boasts a medley of flavors, blending the savory smokiness of the sausage and bacon with the gentle sweetness of the cabbage.
Ingredients
Scale:
1 medium head of green cabbage, chopped (about 4-5 cups)
1 pound smoked sausage, sliced into rounds
4 slices of bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (optional)
Instructions
Begin by preparing your ingredients. Chop the cabbage into bite-sized pieces, slice the smoked sausage, dice the onion, and mince the garlic. This will streamline the cooking process.
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped bacon and cook until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking and to prevent burning.
Once the bacon is crispy, use a slotted spoon to remove it from the skillet and set it aside. Leave the rendered bacon fat in the skillet, as it will add flavor to the dish.
Add the sliced smoked sausage to the skillet and cook for about 5-6 minutes, or until it starts to brown and crisp.
Next, add the diced onion to the skillet. Sauté for 3-4 minutes until the onion becomes translucent and fragrant. Stir in the minced garlic and smoked paprika, cooking for an additional minute.
Now, add the chopped cabbage. Stir well to incorporate the cabbage with the sausage and onion mixture. Season with salt and pepper to taste.
Cover the skillet and reduce the heat to low. Allow the cabbage to wilt and soften, stirring occasionally. This should take about 10-15 minutes.
Just before serving, add the crispy bacon back into the skillet and stir to combine. Allow everything to heat through for another minute.
Garnish with chopped fresh parsley if desired, and serve hot.
