This quick stir-fry recipe showcases how canned pork luncheon meat can be transformed into a delicious and satisfying meal. Its savory flavors create a comforting dish that is easy to prepare.
Ingredients
Scale:
1 can (12 oz) of canned pork luncheon meat, diced
2 tablespoons vegetable oil
1 medium onion, sliced
1 bell pepper, sliced (any color)
2 cloves garlic, minced
1 cup broccoli florets
1 carrot, julienned
3 tablespoons soy sauce
1 tablespoon sesame oil (optional)
Salt and pepper to taste
Cooked rice or noodles for serving
Chopped green onions for garnish
Sesame seeds (optional)
Instructions
Start by preparing your ingredients: dice the canned pork luncheon meat into small, even pieces for uniform cooking, slice the onion and bell pepper, julienne the carrot into thin strips, and mince the garlic finely.
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
Add the sliced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until tender and slightly caramelized.
Stir in the minced garlic, broccoli florets, and julienned carrot. Sauté for another 2-3 minutes until the broccoli is vibrant and tender-crisp.
Add the diced canned pork luncheon meat and stir well to incorporate. Heat through for about 3-4 minutes.
Pour in the soy sauce and sesame oil (if using). Stir well and cook for an additional 2 minutes.
Remove the skillet from heat and serve over cooked rice or noodles. Garnish with chopped green onions and sesame seeds.
