Caramelized Corn is a delightful dish that elevates sweet corn to a whole new level. This recipe is special because it not only transforms a common ingredient into a gourmet side dish but also captures the essence of summer in every bite.
Ingredients
Scale:
4 ears of fresh sweet corn (husked and kernels removed, or use frozen corn)
3 tablespoons unsalted butter
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon fresh thyme or parsley (optional, for garnish)
Instructions
If using fresh corn, husk the ears and remove the kernels by cutting down the sides with a sharp knife. If using frozen corn, ensure it's fully thawed and drained.
In a large skillet or sauté pan, melt the butter over medium heat.
Carefully add the corn kernels to the skillet. Stir to coat the corn evenly in the melted butter.
Sprinkle the sugar, salt, and pepper over the corn. Stir well and let it cook undisturbed for about 5-7 minutes.
After the initial cooking period, stir the corn every couple of minutes.
Cook until the corn is tender and caramelized, about 10-15 minutes in total. Adjust the seasoning if necessary.
Remove from heat and sprinkle with fresh herbs if desired. Serve warm.
