Charleston Cheese Dip is a delightful and creamy appetizer that encapsulates the essence of Southern hospitality and culinary tradition. This dish is a staple at gatherings, from tailgate parties to cozy family dinners, evoking a sense of comfort and warmth with every bite. Made with rich cream cheese and a blend of tangy and savory ingredients, it’s a crowd-pleaser that’s both easy to prepare and utterly delicious. Originating from the culinary scene of Charleston, South Carolina, this dip is not just food; it’s an experience that captures the heart of Southern culture and flavors.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1/4 cup diced green onions
1/2 cup cooked and crumbled sausage (optional)
1/2 tsp garlic powder
1/2 tsp hot sauce (adjust to taste)
Salt and pepper to taste
1/2 cup diced tomatoes (optional)
1/2 cup shredded mozzarella cheese (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
Add the diced green onions, cooked sausage, garlic powder, hot sauce, salt, and pepper. Mix until all ingredients are evenly incorporated.
If using diced tomatoes, gently fold them into the mixture.
Transfer the cheese mixture into a baking dish, spreading it evenly.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving with dippers.
