Cheddar Olive Dip is a sumptuous, creamy delight that brings together the rich flavors of sharp cheddar cheese and the briny zest of olives. This savory olive appetizer is perfect for those who appreciate the Mediterranean flavors that olives offer, combined with the comforting warmth of a baked cheese dip.
Ingredients
Scale:
2 cups sharp cheddar cheese, shredded
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup green olives, pitted and chopped
1/2 cup black olives, pitted and chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
Salt to taste
Fresh parsley, chopped (optional)
Chives, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the chopped green and black olives, olive oil, and lemon juice. Stir the mixture gently until the olives are evenly distributed throughout.
Add the garlic powder, dried oregano, ground black pepper, and salt. Stir until all ingredients are well incorporated.
Transfer the mixture to a baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley or chives.
Serve warm with an assortment of crackers or sliced baguette.
