This delightful recipe combines the sweet, fresh taste of corn with the rich, creamy goodness of cheese, creating a perfect blend that's hard to resist. The combination of sizzling corn, melted cheese, and aromatic herbs captures the essence of outdoor dining, making it an irresistible addition to any summer feast.
Ingredients
Scale:
6 ears of fresh corn, husked and cleaned
1 cup of grated Parmesan cheese
1 cup of shredded cheddar cheese
1/2 cup of cream cheese, softened
1/4 cup of unsalted butter, melted
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped fresh chives
1 teaspoon of paprika
Instructions
Preheat your grill to medium-high heat. If using an oven, preheat to 400°F (200°C).
In a medium bowl, combine the Parmesan, cheddar, cream cheese, melted butter, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Brush each ear of corn with the cheese mixture, ensuring each kernel is covered.
Place the corn on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the cheese is melted and the edges begin to brown.
Once cooked, remove the corn from the grill or oven and sprinkle the freshly chopped herbs and paprika over the top.
