This Cheesy Garlic Herb Dip is the ultimate crowd-pleaser, perfect for gatherings, game days, or simply cozy nights in. With its creamy texture and robust flavors, this dip elevates the humble cheese spread to gourmet status. It’s loaded with aromatic herbs and the irresistible taste of garlic, making it an excellent choice for those who appreciate Mediterranean flavors.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup additional shredded cheese (for topping)
Fresh herbs for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, shredded cheddar, sour cream, and mayonnaise. Mix until smooth and creamy.
Add in the minced garlic, chopped parsley, chopped basil, dried oregano, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and smooth the top. If desired, sprinkle additional shredded cheese on top.
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown.
Remove the dip from the oven and let it cool for a few minutes. Garnish with fresh herbs.
Serve warm with crusty bread, pita chips, or crackers.
