Cheesy Pork Chops are the epitome of comfort food recipes, turning a classic savory pork chop dish into a rich and cheesy delight. This guide provides a step-by-step recipe to create a delectable dish with juicy pork chops topped with a luscious cheese sauce, perfect for any occasion.
Ingredients
Scale:
4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Optional: 1 teaspoon of dried thyme or rosemary for an herbal note
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste
Optional: 1 teaspoon of Dijon mustard for a tangy kick
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika. Let them sit for about 10 minutes.
In a large skillet over medium-high heat, add olive oil. Sear the pork chops for about 3-4 minutes on each side until golden brown. Transfer them to a baking dish.
For the cheese sauce, melt butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
Gradually whisk in the milk, cooking until the mixture thickens slightly, about 2-3 minutes.
Add in the cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth. Season with nutmeg, salt, and pepper.
Pour the cheese sauce over the pork chops in the baking dish.
Bake in the oven for 20-25 minutes or until the cheese is bubbly and the pork chops are cooked through to an internal temperature of 145°F (63°C).
Remove from oven and let rest for a few minutes before serving.
