This creamy, savory dip blends the flavors of fresh spinach, tangy artichokes, and melty cheeses to create a dish that is as delicious as it is versatile. Ideal for parties, game days, or cozy nights in, this dip is a perfect match for an array of snacks, from crispy tortilla chips to warm baguette slices.
Ingredients
Scale:
1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the chopped spinach, artichoke hearts, minced garlic, onion powder, black pepper, salt, and crushed red pepper flakes. Mix well.
Gently fold in the shredded mozzarella and grated Parmesan, reserving some for topping.
Spoon the mixture into a baking dish and spread evenly, pressing it down slightly.
Evenly sprinkle the reserved mozzarella and Parmesan cheese on top.
Bake for 25-30 minutes, or until bubbly and golden brown on top.
Remove from the oven and let it cool slightly before serving.
