Chicken Caesar Casserole

Ingredients

• 1 cup of garlic croutons
• 1 teaspoon of savory herb seasoning
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon of black pepper
• 2 cups of cooked chicken, shredded
• 3 cups of chopped romaine lettuce
• 1 cup of creamy Caesar dressing
• 1/4 cup of chicken broth
• 1 tablespoon of lemon juice
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1/4 cup of crumbled bacon, optional
• A sprinkle of red pepper flakes, optional

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, chopped romaine lettuce, and creamy Caesar dressing. Stir until well coated.
3. Add the chicken broth to the mixture.
4. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
5. Combine the garlic croutons, Parmesan cheese, and savory herb seasoning in a separate bowl. Distribute this mixture evenly over the casserole.
6. Sprinkle the shredded mozzarella cheese over the top.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
8. Remove from the oven, let it cool for a few minutes, then garnish with freshly chopped parsley before serving.