If you’re looking for a simple yet flavorful meal that brings a taste of Mexico to your table, look no further than Chicken Fajita Foil Packets. This easy chicken fajita recipe is not only quick to prepare but also perfect for outdoor cooking, making it an ideal choice for summer grilling.
Ingredients
Scale:
1 pound boneless, skinless chicken breasts, cut into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tablespoons olive oil
2 teaspoons chicken fajita seasoning (store-bought or homemade)
Prepare the Ingredients: Begin by washing and slicing the bell peppers and onion. Cut the chicken into strips, approximately 1 inch wide, to ensure even cooking.
Season the Chicken: In a large bowl, combine the chicken strips with olive oil and chicken fajita seasoning. Toss until the chicken is well coated. Allow it to marinate for at least 15 minutes — the longer the better for flavor absorption.
Preheat the Grill: If you're grilling, preheat your grill to medium-high heat (approximately 350°F to 400°F). For oven cooking, preheat your oven to 400°F.
Assemble the Foil Packets: Tear off large sheets of aluminum foil (about 12 inches long). In the center of each sheet, evenly distribute the seasoned chicken, bell peppers, and onions. Fold the sides of the foil over the filling and then roll the top to seal, creating a tightly closed packet.
Cook the Packets: Place the foil packets directly on the grill or in the oven. Cook for 20-25 minutes until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender. Carefully open a packet to check for doneness, ensuring steam escapes away from you.
Serve the Fajitas: Once done, remove the packets from the grill or oven and let cool for a couple of minutes. Carefully unwrap the packets, allowing the steam to escape. Serve with optional toppings like cheese, avocado, or a squeeze of lime for added freshness.
