Chicken fried rice is a beloved dish that brings together tender chicken, vibrant vegetables, and perfectly cooked rice, all flavored with savory soy sauce. This Chicken Fried Rice Recipe is not only delicious but also versatile, making it a go-to meal for busy weeknights. Originating from Asian culinary traditions, fried rice has become a staple in many households worldwide, often serving as a quick and satisfying way to use leftover ingredients. Whether you’re making a quick fried rice dinner or trying your hand at homemade fried rice, this recipe is sure to impress.
Ingredients
Scale:
2 cups cooked rice (preferably day-old)
1 cup cooked chicken, diced
1 cup mixed vegetables (peas, carrots, corn)
1 small onion, diced
2 cloves garlic, minced
2 green onions, sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 large eggs (optional)
Instructions
If using fresh rice, cook according to package instructions and let it cool completely. For best results, use day-old rice as it has less moisture and yields a better texture.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the diced chicken to the pan and stir-fry for 2-3 minutes until heated through. Remove from the pan and set aside.
In the same pan, add the remaining tablespoon of vegetable oil. Add the onion and garlic, sautéing until fragrant and the onion is translucent, about 2 minutes.
Stir in the mixed vegetables and cook for another 2-3 minutes, until they are tender.
Push the vegetables to one side of the pan. If using eggs, crack them into the empty space and scramble until fully cooked, about 1-2 minutes.
Add the cooked rice and chicken back into the pan. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together.
Stir-fry for another 3-4 minutes, allowing the rice to fry and get slightly crispy.
Remove from heat and garnish with sliced green onions before serving.
