When it comes to comfort food, few dishes can rival the classic Chicken Noodle Casserole. This beloved dish combines tender chicken, savory noodles, and a creamy sauce that envelops each ingredient in a blanket of warmth and flavor. Perfect for busy weeknights and family gatherings, this easy chicken noodle casserole brings together simple ingredients and transforms them into a hearty meal that everyone will love.
Ingredients
Scale:
2 cups cooked chicken, shredded or diced
8 ounces egg noodles
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup crushed buttery crackers or breadcrumbs
2 tablespoons melted butter
Instructions
Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking.
Cook the noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Mix the filling: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Add the noodles: Fold the cooked egg noodles into the chicken mixture, ensuring the noodles are evenly coated with the creamy sauce.
Transfer to a baking dish: Pour the chicken and noodle mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Add the topping: In a small bowl, mix the crushed crackers with the melted butter. Sprinkle the mixture evenly over the casserole, followed by the shredded cheddar cheese.
Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
Cool and serve: Allow the casserole to cool for about 5 minutes before serving. This will help the creamy filling set slightly, making it easier to serve.
