Chocolate Chip Pie

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped nuts (e.g., pecans or walnuts)

Instructions

1. Prepare the Pie Crust: In a large bowl, mix the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, mixing until the dough just holds together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
2. Preheat the Oven: Set your oven to 350°F (175°C).
3. Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully place it into a 9-inch pie plate, pressing it into the bottom and sides. Trim excess dough, leaving a 1-inch overhang, and crimp the edges decoratively.
4. Make the Filling: In a large mixing bowl, whisk together the melted butter and both sugars until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, flour, and salt until well combined. Finally, fold in the chocolate chips and nuts.
5. Assemble the Pie: Pour the filling into the prepared pie crust, spreading it evenly.
6. Bake the Pie: Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
7. Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.