Cinnamon Sugar Roll-Ups

Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon powdered sugar (for dusting, optional)
• 1 tablespoon milk (for icing, optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Aim for a rectangle shape that is about 1/8 inch thick.
3. In a small bowl, combine the granulated sugar and ground cinnamon.
4. Using a pastry brush, evenly coat the surface of the puff pastry with the melted butter.
5. Generously sprinkle the cinnamon sugar mixture over the buttered puff pastry.
6. Starting from one edge, tightly roll the pastry into a log shape.
7. Once rolled, use a sharp knife to cut the log into 1-inch thick slices.
8. Place the sliced roll-ups on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15 to 20 minutes or until the roll-ups are p￭ and golden brown.
10. Remove from the oven and let them cool for a few minutes. Dust with powdered sugar or drizzle with icing if desired.