Classic Watergate Salad is a nostalgic dessert that many remember fondly from family gatherings and potlucks. Bursting with a delightful combination of flavors and textures, this retro American dessert has become a staple for easy holiday celebrations and casual picnics alike.
Ingredients
Scale:
1 (3.4 oz) package of instant pistachio pudding mix
1 cup mini marshmallows
1 cup cold milk
1 (8 oz) tub of whipped topping
1 cup crushed pineapple, drained
1/2 cup chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, combine the instant pistachio pudding mix and cold milk. Whisk together vigorously until the mixture is smooth and starts to thicken, which should take about 2-3 minutes.
Once thickened, gently fold in the whipped topping until well combined and creamy.
Add the drained crushed pineapple and mini marshmallows to the mixture. Stir carefully to ensure even distribution.
If using, fold in the chopped nuts for added crunch and flavor.
Transfer the mixture into a serving bowl or individual dessert cups, smoothing the top for an appealing presentation.
Cover the salad with plastic wrap and refrigerate for at least 1-2 hours.
