There’s nothing quite like the creamy indulgence of cookie dough ice cream to evoke childhood memories and summertime nostalgia. This delightful treat combines the rich, smooth texture of vanilla ice cream with the irresistible flavor of homemade cookie dough and chocolate chip cookie chunks.
Ingredients
Scale:
2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup milk
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated for safety)
1/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup chocolate chip cookie dough, pre-baked and cooled (optional)
Instructions
Prepare the Cookie Dough: In a mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add the heat-treated flour and salt to the mixture. Mix until just combined, then fold in the mini chocolate chips gently.
Make the Ice Cream Base: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, milk, and vanilla extract. Beat until slightly thickened.
Fold in the Cookie Dough: Take half of the homemade cookie dough and break it into small chunks. Gently fold it into the ice cream base.
Chill the Mixture: Transfer the ice cream mixture to an airtight container. Cover and freeze for at least 4-6 hours or until solid.
