Copycat Long John Silver’s Batter

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Optional: a pinch of cayenne pepper
• 1 cup cold water (or beer)
• 1 large egg
• Vegetable oil or peanut oil for frying

Instructions

1. In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, baking powder, salt, black pepper, and paprika.
2. Create a well in the center of the dry ingredient mix and add the cold water (or beer) and the egg. Stir gently until just combined.
3. In a deep frying pan or a heavy-bottomed pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
4. Cut your fish fillets into smaller pieces. Dip each piece into the batter, ensuring they are well-coated.
5. Carefully place the battered fish into the hot oil, working in batches. Fry for about 4-5 minutes on each side or until golden brown and crispy.
6. Serve the fried fish hot with your favorite dipping sauce, such as tartar sauce or malt vinegar.