Cream Cheese Corn Casserole

Ingredients

• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup butter, melted
• 1 (15 oz) can creamed corn
• 1 (15 oz) can whole kernel corn, drained
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped fresh herbs (such as parsley or chives, optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter or non-stick spray.
3. In a large mixing bowl, combine cornmeal, baking powder, salt, and pepper.
4. In another bowl, blend softened cream cheese, sour cream, and milk until smooth.
5. Add melted butter, creamed corn, and whole kernel corn to the cream cheese mixture.
6. Gradually fold the wet mixture into the dry ingredients until just combined.
7. Pour the mixture into the prepared baking dish and spread evenly.
8. Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
9. Let cool for about 5-10 minutes before serving.

Nutrition