Creamed Chipped Beef on Toast is a classic American dish that has earned a special place in the hearts of many, especially those who cherish comfort food. This savory dish, often enjoyed for breakfast or as a quick lunch, consists of creamy beef served over toasted bread, making it a hearty and satisfying meal.
Ingredients
Scale:
2 cups dried beef, chopped
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 slices of toasted bread (white, whole grain, or your preference)
Instructions
Begin by preparing the dried beef. If the beef is very salty, you may want to rinse it briefly under cold water and pat it dry to reduce the saltiness.
In a large skillet, melt the butter over medium heat. Allow it to melt completely, but do not let it brown.
Once the butter is melted, gradually whisk in the flour, stirring constantly. Cook the mixture for about 2 minutes, allowing it to bubble gently and form a roux. This will help thicken your sauce.
Slowly pour in the milk, continuing to whisk vigorously to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens to your desired consistency. You want it to be creamy but not too thick.
Stir in the chopped dried beef, salt, black pepper, garlic powder, and onion powder. Cook for an additional 2-3 minutes, ensuring the beef is heated through and well incorporated into the sauce.
While the beef mixture is simmering, toast the bread slices until they are golden brown and crispy. You can use a toaster or a skillet for this step.
To serve, place the toasted bread on individual plates and generously ladle the creamy beef sauce over each slice. Serve immediately for the best flavor and texture.
