Creamed Chipped Beef on Toast

Ingredients

• 1 (12 oz) jar of chipped beef
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• 1/2 cup of heavy cream
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 slices of bread (white or whole wheat)
• Optional: chopped parsley or chives for garnish

Instructions

1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine, cooking for 1-2 minutes or until the mixture forms a smooth, light brown paste.
2. Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until it thickens, stirring occasionally.
3. Add the chipped beef, salt, and pepper to the saucepan, stirring to combine. Reduce the heat to low and simmer for 5-7 minutes or until the beef is heated through and the sauce has reached the desired consistency.
4. Meanwhile, toast the bread until it's lightly browned and crispy. You can use a toaster or broiler to toast the bread, depending on your preference.
5. To assemble the dish, place a slice of toasted bread on a plate or serving dish. Spoon the creamed chipped beef over the bread, making sure to cover the entire surface.
6. Garnish with chopped parsley or chives, if desired, and serve immediately.