Creamy Lettuce Salad

Ingredients

• 1 large head of romaine lettuce, washed and chopped into bite-sized pieces
• 2 cups of baby spinach leaves, rinsed and dried thoroughly
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced into small cubes
• 1 bell pepper, diced (any color)
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup sunflower seeds or chopped nuts for crunch (optional)
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh dill or parsley, chopped (optional)

Instructions

1. In a large salad bowl, combine the chopped romaine lettuce and baby spinach.
2. Gently fold in the halved cherry tomatoes, diced cucumber, diced bell pepper, and sliced red onion into the bowl.
3. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
4. Drizzle the dressing over the salad mixture and toss gently until all the ingredients are evenly coated.
5. Sprinkle crumbled feta cheese and sunflower seeds over the top.
6. For the best flavor and texture, serve the salad right away.