This recipe combines the rich flavors of Italian-inspired pasta with the savory satisfaction of ground beef, all brought together in a single pot for minimal cleanup. Perfect for busy weeknights, this dish is a go-to for anyone seeking quick family meals that don't compromise on taste.
Ingredients
Scale:
1 pound ground beef
8 ounces penne pasta
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 cups beef broth
1 can (14.5 ounces) diced tomatoes, undrained
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup grated Parmesan cheese
Fresh basil leaves, chopped
Extra Parmesan cheese, grated
Instructions
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 6-8 minutes. Use a spoon to break the beef into smaller pieces as it cooks. Once cooked, drain any excess fat.
Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant. Stir frequently to prevent the garlic from burning.
Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
Add the penne pasta to the pot, ensuring it is fully submerged in the liquid. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
Reduce the heat to low, then stir in the heavy cream and Parmesan cheese. Continue to cook for 2-3 more minutes, or until the sauce is thickened and creamy.
Taste and adjust seasoning if necessary. Remove from heat and let the dish sit for a few minutes to allow the flavors to meld together.
