Description
A refreshing salad that embodies the essence of summer with juicy tomatoes and crisp cucumbers, perfect as a side for barbecues or light lunches.
Ingredients
Scale:
- 2 large cucumbers, diced
- 3 medium ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare the Vegetables: Wash cucumbers and tomatoes. Dice cucumbers and chop tomatoes and onions.
- Combine the Ingredients: In a large bowl, mix cucumbers, tomatoes, onions, and parsley.
- Make the Dressing: Whisk together olive oil, vinegar, oregano, salt, and pepper.
- Dress the Salad: Pour dressing over the salad and toss gently to combine.
- Chill and Serve: Let the salad sit for at least 15 minutes before serving.
Nutrition
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Calories:
150 kcal
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Category: Salad
Cuisine: Mediterranean