A traditional dish in Eastern European cuisine, particularly in Jewish culture. These crispy, savory pancakes are made from grated potatoes, onions, and eggs, and are often served during Hanukkah.
Ingredients
Scale:
2 large potatoes, peeled and grated
1 large onion, grated
2 eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup vegetable oil
Optional: sour cream, applesauce, or chives for topping
Instructions
In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, and garlic powder. Mix well to combine.
Heat the vegetable oil in a large non-stick frying pan over medium-high heat.
Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening them slightly with a spatula.
Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
Repeat the process until all the potato mixture is used up.
Drain the pancakes on paper towels and serve hot with your choice of topping.
