A delightful casserole that combines tender chicken, creamy goodness, and a crunchy Doritos topping, perfect for family gatherings and weeknight meals.
Ingredients
Scale:
2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon taco seasoning
Salt and pepper, to taste
3 cups Doritos, crushed
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, taco seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.
In a separate bowl, combine the crushed Doritos, melted butter, and 1/2 cup of shredded cheddar cheese. Stir until the Doritos are well coated with the butter.
Sprinkle the Doritos mixture evenly over the chicken mixture in the baking dish.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Once baked, allow the casserole to cool for about 5-10 minutes before serving.
