Description
A quick, crowd-pleasing snack that delivers on flavor, texture, and convenience, made from tortillas and perfect for any occasion.
Ingredients
Scale:
- 6 large corn tortillas
- 1/4 cup olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
- Stack the tortillas and cut them into triangles to create bite-sized pieces.
- In a large bowl, pour the olive oil over the tortilla triangles and toss to coat evenly.
- Sprinkle salt over the oil-coated tortilla pieces and mix to ensure they are well-seasoned.
- Lay the tortilla triangles in a single layer on a baking sheet lined with parchment paper.
- Bake in the oven for 10-12 minutes or air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven or air fryer and let them cool slightly before serving.
Nutrition
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Category: Snack
Cuisine: Mexican