This recipe shines in its simplicity and flavor, making it a family favorite that fits perfectly into busy weeknight routines. The combination of tender, juicy chicken infused with savory seasonings and crispy, golden-brown potatoes is a match made in comfort food heaven.
4 medium-sized potatoes (Yukon Gold or red potatoes), cut into bite-sized pieces
2 tablespoons olive oil (for potatoes)
1 teaspoon dried rosemary or thyme
Salt and pepper to taste (for potatoes)
Chopped fresh parsley for garnish (optional)
Grated Parmesan cheese for added flavor (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Add the chicken thighs and toss until they are evenly coated with the seasoning blend. Allow them to marinate for at least 15 minutes.
In another bowl, toss the chopped potatoes with olive oil, dried rosemary or thyme, salt, and pepper until they are well-coated.
In a large, rimmed baking sheet or roasting pan, arrange the seasoned chicken thighs skin-side up. Scatter the seasoned potatoes around the chicken.
Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown and tender.
