A refreshing and creamy fruit salad that showcases the deliciousness of fresh blueberries combined with a creamy texture and light sweetness.
Ingredients
Scale:
2 cups fresh blueberries, preferably organic for a richer flavor
1 cup mini marshmallows
1 cup crushed pineapple (drained)
1 cup whipped topping (like Cool Whip)
1/2 cup sour cream
1/4 cup sugar (adjust to taste)
1 teaspoon vanilla extract
Additional blueberries for garnish (optional)
Mint leaves for freshness (optional)
Instructions
In a large mixing bowl, combine the sour cream, sugar, and vanilla extract. Whisk together until smooth and creamy.
Gently fold in the whipped topping until fully incorporated with the sour cream mixture.
Fold in the drained crushed pineapple.
Gently fold in the fresh blueberries and mini marshmallows until evenly distributed.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour.
Once chilled, give the salad a gentle stir. Transfer it to a serving bowl, garnish with additional blueberries and mint leaves if desired, and serve immediately.
