Easy Hawaiian Dip

Ingredients

• 8 oz cream cheese, softened
• 1 cup crushed pineapple, drained well
• 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1/2 cup mini marshmallows
• 1/4 cup Greek yogurt or sour cream
• 1/4 cup chopped green onions (for garnish)
• 1/4 cup chopped red bell pepper (optional, for color and crunch)
• Crackers or fresh fruit for serving

Instructions

1. In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Aim for a fluffy consistency.
2. Add the drained crushed pineapple, shredded coconut, and Greek yogurt (or sour cream) to the bowl. Mix until well combined.
3. Gently fold in the mini marshmallows, ensuring they are evenly distributed without breaking them apart.
4. If desired, mix in the chopped red bell pepper for an extra crunch and pop of color.
5. Taste the dip and adjust the sweetness or creaminess according to your preference.
6. Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes.
7. Before serving, sprinkle chopped green onions on top for garnish, and serve with crackers or fresh fruit.