Easy Old-Fashioned Peach Cobbler Recipe

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and cornstarch. Toss gently and set aside for about 10 minutes.
3. Prepare the cobbler topping by whisking together flour, sugar, baking powder, and salt in another bowl.
4. Slowly add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
5. Pour the peach mixture into a greased 9x13-inch baking dish.
6. Drop spoonfuls of the cobbler batter on top of the peaches.
7. Bake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick comes out clean.
8. Remove from the oven and allow to cool for at least 10-15 minutes before serving.