A delightful creation that is visually appealing and packed with flavors and textures, this Fluffy Fruit Salad features a creamy whipped cream base and a mixture of sweet and juicy fruits.
Ingredients
Scale:
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup pineapple, diced
1 cup kiwi, peeled and sliced
1 cup grapes, halved
1/2 cup mini marshmallows (optional)
1/4 cup chopped nuts (such as walnuts or pecans) (optional)
1/2 cup shredded coconut (optional)
1/2 cup yogurt (for a healthier twist) (optional)
Instructions
In a large mixing bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, whip the cream on medium speed until it begins to thicken.
Add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream. Continue to whip until stiff peaks form. This should take about 3-5 minutes.
Once the whipped cream is ready, carefully fold in the fruits. Begin by adding 1 cup each of strawberries, blueberries, pineapple, kiwi, and grapes. Use a spatula to gently mix the fruits with the whipped cream, ensuring you do not deflate the cream.
If desired, add any optional ingredients such as mini marshmallows, chopped nuts, or shredded coconut at this time. Gently fold them in until evenly distributed.
For a healthier alternative, you can substitute half of the whipped cream with 1/2 cup of yogurt, folding it in gently with the fruits.
Once everything is well combined, transfer the Fluffy Fruit Salad into a serving bowl or individual cups for a more elegant presentation.
Chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
