This French Onion Meatloaf with Melted Swiss Cheese elevates this classic dish, melding the savory essence of French onion soup with the rich, creamy goodness of Swiss cheese. The result is a hearty, flavorful meatloaf that oozes warmth and comfort, making it perfect for family dinners or cozy gatherings.
Ingredients
Scale:
1 ½ pounds ground beef
1 cup breadcrumbs
1 large egg
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ cup beef broth
2 tablespoons olive oil
2 large onions, thinly sliced
1 teaspoon sugar
Salt, to taste
1 cup shredded Swiss cheese
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat and add sliced onions. Sprinkle with sugar and salt, cooking slowly for about 15-20 minutes until golden brown.
In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and beef broth. Mix gently.
Stir in half of the caramelized onions into the meat mixture, reserving some for topping.
Transfer the mixture to a lightly greased loaf pan or shape into a loaf on a baking sheet.
Bake in the preheated oven for 45-50 minutes until the internal temperature reaches 160°F (70°C).
Remove from the oven, sprinkle remaining caramelized onions on top, followed by shredded Swiss cheese, and return to the oven for an additional 10-15 minutes until the cheese is melted.
Allow the meatloaf to rest for about 10 minutes before slicing.
