Fried Cabbage with Bacon is not just a dish; it's a comforting blend of flavors that brings warmth and satisfaction to the table. Originating from Southern cooking, this dish transforms humble cabbage into a savory delight, enhanced by the rich, smoky flavor of bacon and the aromatic touch of onions and garlic.
Ingredients
Scale:
1 medium head of green cabbage, chopped (about 8 cups)
1 large onion, sliced
4 cloves of garlic, minced
6 strips of thick-cut bacon, chopped
1 teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 tablespoon apple cider vinegar (optional, for tang)
Instructions
Rinse the cabbage under cold water, then chop it into bite-sized pieces.
In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the drippings in the pan.
In the same skillet, add the sliced onion and sauté for about 3-4 minutes until translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Gradually add the chopped cabbage to the skillet and cook for approximately 10-15 minutes until wilted and tender.
Sprinkle with salt, pepper, and apple cider vinegar, if using, and stir to combine.
Remove from heat and fold in the crispy bacon. Adjust seasoning if necessary. Serve hot.
