Fried Cabbage with Onions and Bacon is a classic Southern dish that warms the heart and delights the taste buds. This comforting side dish combines tender cabbage sautéed with sweet, caramelized onions and crispy, salty bacon, creating a symphony of flavors and textures.
Ingredients
Scale:
1 medium head of green cabbage, chopped (about 6 cups)
1 large onion, sliced
4 slices of bacon, chopped
1 teaspoon garlic powder
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 tablespoon apple cider vinegar (optional)
Instructions
In a large skillet, cook the chopped bacon over medium heat until it begins to crisp up, about 5-7 minutes.
Once the bacon is crispy, use a slotted spoon to transfer it to a plate lined with paper towels, leaving the rendered bacon fat in the skillet.
Add the sliced onions to the skillet with the bacon fat. Sauté over medium heat until they become translucent and start to caramelize, roughly 5-8 minutes.
Stir in the chopped cabbage, ensuring it is well coated in the bacon fat and mixed with the onions. Cook for another 10-15 minutes, stirring occasionally.
Season the cabbage mixture with garlic powder, salt, and black pepper. If using, drizzle the apple cider vinegar over the top and mix well.
Return the crispy bacon to the skillet, stirring to combine everything thoroughly. Cook for an additional 2-3 minutes.
Remove from heat and serve hot, garnished with freshly cracked pepper or a sprinkle of chopped parsley.
