Fried Potatoes and Onions is a timeless dish that resonates deeply with comfort food lovers across the globe. This simple yet satisfying recipe combines the humble potato with the aromatic sweetness of onions, creating a symphony of flavors that is hard to resist.
Ingredients
Scale:
4 medium-sized potatoes, peeled and diced (Russet or Yukon Gold)
1 large onion, thinly sliced
3 tablespoons vegetable oil (or olive oil)
2 tablespoons butter
2 cloves garlic, minced (optional)
1 teaspoon salt (adjust to taste)
½ teaspoon pepper (freshly ground is best)
Chopped parsley or chives for garnish (optional)
Instructions
Begin by peeling your potatoes and dicing them into small cubes, about ½ inch.
Rinse the diced potatoes under cold water and soak them in water for about 10 minutes.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the butter and let it melt.
Carefully add the diced potatoes to the skillet in a single layer. Season with salt and pepper.
Let them cook undisturbed for about 5 minutes until the bottom starts to turn golden brown.
Add the sliced onions to the skillet, stirring gently to combine. Cook for an additional 10-15 minutes.
If using garlic, add it to the skillet about 2-3 minutes before the potatoes and onions are done cooking.
The dish is ready when the potatoes are fork-tender and golden brown, and the onions are soft and caramelized.
Transfer the Fried Potatoes and Onions to a serving dish and garnish with freshly chopped herbs if desired.
